Thanks for the comments--

Hi all!

Mary--The dish like this is pretty fatty. To reduce cholesterol, I would drop the egg (or at least the yolks)and add other vegetables. There is also a ground meat version that is essentially stuffed meatloaf cooked in a loaf pan. We use a lamb and beef mix which has less choloesterol. We actually used slices of Matambre for sandwiches. (The picture is off of the web, so those are not my napkins.)

I will have to try that Argie restaurant!!